Le Berkeley (Menu)

7 avenue Matignon, Paris
+33 1 42 25 72 25

STARTERS
Lobster salad, homemade mayonnaise with tarragon
30
Cream of mushroom cep soup with slices of Foie Gras
24
Scallops tartar prepared with truffle oil
12
Roasted Veal rib, gravy juice and mashed muslin potatoes
27
Snacked Scallops with creamy butter sauce served with steamed spinach
35
Ravioli with mushroom and summer truffle
28
DESSERTS
Our Famous Chocolate mouss
14
French Toast served with salt butter caramel ice cream from la Maison Berthillon
18
Berthillon’s ice cream and sorbets (per scoop)
6

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